Potassium is an essential nutrient are used
to maintain fluid balance in the
body. Potassium deficiency leads
to fatigue, irritability and hypertension (high
blood pressure). Unless you are
on dialysis or a
particular state, are potassium dose
from natural sources is almost impossible; However,
it is possible to consume too much potassium from
potassium salts, which can cause nausea, vomiting and even cardiac arrest. Foods rich in potassium from natural food sources such as beans, dark green leafy vegetables,
potatoes, squash, yogurt, fish, avocados, mushrooms and bananas, are considered safe and healthy. The current daily value for potassium
is 3.5 grams. Here
is a list of foods high in potassium place connecting
portions, for more see the list of foods
high in potassium in nutrient density foods
rich in potassium, potassium-rich fruits and vegetables rich in potassium.
1: White Beans
|
Potassium in 100g
|
1 cup cooked (179g)
|
|
561mg
(16% DV)
|
1004mg
(29% DV)
|
Other
Beans High in Potassium (%DV per cup): Adzuki (35%), Soy (28%), Lima (28%), Kidney (20%), Great
Northern (20%), Pinto (18%) and others at an average of 15% DV per cup cooked
2: Dark Leafy Greens (Spinach)
|
Potassium in 100g
|
1 Cup (30g)
|
1 Cup Cooked (180g)
|
|
558mg
(16% DV)
|
167mg
(5% DV)
|
839mg
(24% DV)
|
Other
Greens High in Potassium (%DV per cup cooked): Swiss Chard (27% DV), Kale (8% DV),
and Collards (6% DV).
3. Baked Potatoes (With Skin)
|
Potassium in 100g
|
Average Potato (173g)
|
|
535mg
(15% DV)
|
926mg
(26% DV)
|
Warning: Potatoes are high in simple carbohydrates and not
recommended for people with diabetes. Sweet potatoes are actually better for
regulation blood sugar, an average baked sweet potato with skin (114g) provides
542mg (15% DV) of potassium.
4: Dried Apricots
|
Potassium in 100g
|
1/2 cup (65g)
|
|
1162mg
(33% DV)
|
755mg
(22% DV)
|
Other
Dried Fruits High in Potassium (%DV per 1/2 cup): Peaches (22% DV), Prunes (20% DV),
Raisins (18% DV).
Warning: Dried fruits are high in sugar
Warning: Dried fruits are high in sugar
5: Baked Acorn Squash
|
Potassium in 100g
|
1 cup cubed (205g)
|
|
437mg
(12% DV)
|
899mg
(26% DV)
|
Other
Squash High in Potassium (%DV per cup baked): Hubbard (21%), Butternut (17% DV), Zucchini (14% DV),
Average Winter Squash (10% DV).
6: Yogurt (Plain, Skim/Non-Fat)
|
Potassium in 100g
|
1 cup (245g)
|
|
255mg
(7% DV)
|
625mg
(18% DV)
|
Other
Yogurt High in Potassium (%DV per cup): Whole-Fat (11% DV), Chocolate Yogurt (24% DV).
7: Fish (Salmon)
|
Potassium in 100g
|
1 3oz fillet (85g)
|
|
628mg
(18% DV)
|
534mg
(15% DV)
|
Other
Fish High in Potassium (%DV per 3oz fillet (85g)): Pompano (15% DV), Lingcod (14% DV),
Halibut (13% DV), Yellowfin Tuna (13% DV), Anchovies (12% DV), Mackerel (10%
DV), Herring (10% DV) and most other fish at an average of 10% DV
8: Avocados
|
Potassium in 100g
|
Average Avocado (201g)
|
1/2 Cup Pureed (115g)
|
|
485mg
(14% DV)
|
975mg
(28% DV)
|
558mg
(16% DV)
|
An average avocado provides 322 calories, half a cup purred
contains 184 calories
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